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company overview

Raja Baso Tahu SABOGA, the king of baso tahu since its inception in 1986, started out as a small business which peddled homemade baso tahu and dumplings by delegating sales through traditional markets, bakeries, convenience stores in Bandung.

In 2003, Raja Baso Tahu SABOGA began to develop several outlets simultaneously in a number of renowned malls in the city of Bandung, West Java. Ever since, the brand name of Raja Baso Tahu SABOGA has grown recognizable to the public through the presence of these mall outlets. The number of Raja Baso Tahu SABOGA’s outlets continues to expand, to the point that as of now there are 22 (twenty-two) branches opened throughout Bandung, Jakarta, Surabaya, Palembang, Semarang, Pekanbaru, and Makassar.

Even now, Raja Baso Tahu SABOGA continues to develop its business, and its management team has selected the franchise concept as the most suitable system for this purpose in the future. For prospective franchisees, Raja Baso Tahu SABOGA offers a highly attractive opportunity for investment in the culinary sector, considering the uniqueness, business prospects, factual data, and benefits, along with a reliable management system, which have all proven the lucrativeness and supported the success of our business.


Staff Keuangan  

Min. D3 Akutansi

Wanita, Tanggung Jawab, Teliti dan Jujur, Memahami Proses Manajemen Keuangan, Finance Kasir, Hutang-piutang

Pengalaman min. 2 th, usia max 35th

Staff Marketing  

Min SMA /sederajat

Memahami proses kerja di Restoran atau Food Court , pengembangan produk-produk  seperti: baso, roti , pastry, cake dan kue kering termasuk pengembangan outlet dengan orientasi pencapaian target

Memilki SIM C pengalaman min 2th, untuk penempatan di Bandung, usia max 35th th

Marketing Kanvas  

Min SMA /sederajat

Memahami proses penjualan makanan di Restoran atau Food Court seperti roti, pastry, cake dan kue kering, pengembangan produk-produk, orientasi pencapaian target

pengalaman min 1th, Untuk penempatan di Bandung, memilki SIM A, usia max 35th

Crew Restoran  

Crew Restoran, Waiter, Helper, Cook, Chef dan Barista

Min SMA /sederajat

Memahami proses kerja di Restoran atau Food Court, siap kerja dengan shift dan mengikuti training

pengalaman min 1th, Untuk penempatan di Bandung, Jakarta, Cirebon, Yogyakarta, Semarang, usia max 27th